I keep seeing the Burger King commercials with a guy singing Hungry Guy and a girl singing Hungry Girl.
Looking it up..
The girl is Kimie. Here's the blurb from her website:
I recently filmed a commercial for Burger King
Hawaii to air state wide on July 30, 2012. I recorded the "Hungry Girl"
song to the melody of Sean Na'auao's famous "Fish and Poi".
[Ah, I knew the song sounded familiar.]
Much mahalo go out to the team at Harris Agency, Cottage by the Sea for the beautiful yellow and gray dress, Hooked Up Hawaii for the beautiful sunrise earrings and seashell jewelry, Bridgette at The Hair Box, Debbie Nishimoto for styling, Sean Na'auao, Malia Chung and Lauren Fonseca.
And here's her commercial.
The guy is Duncan Osorio. And here's his commercial. And a MidWeek story. He's Jon Osorio's son (of Jon & Randy fame).
Sunday, September 30, 2012
Wednesday, September 26, 2012
Andy Williams
Andy Williams, the affable, boyishly handsome crooner who defined both
easy listening and wholesome, easygoing charm for many American pop
music fans in the 1960s, most notably with his signature song, “Moon
River,” died on Tuesday night at his home in Branson, Mo. He was 84 and
also had a home in La Quinta, Calif.
The cause was cancer, his publicist, Paul Shefrin, said. Mr. Williams, who had continued to perform until last year, announced in November that he had bladder cancer.
“Moon River” was written by Henry Mancini and Johnny Mercer, and Audrey
Hepburn introduced it in the 1961 film “Breakfast at Tiffany’s,” but it
was Mr. Williams who made the song indisputably his own when he sang it
at the 1962 Academy Awards ceremony and titled a subsequent album after
it. When he built a theater in Branson, he named it the Andy Williams
Moon River Theater.
“Moon River” became the theme song for his musical-variety television
series “The Andy Williams Show,” which, along with his family-oriented
Christmas TV specials, made him a household name.
“The Andy Williams Show” ran on NBC from 1962 to 1971 and won three Emmy
Awards for outstanding variety series. But its run also coincided with
the social and cultural upheavals of the 1960s, and with a lineup of
well-scrubbed acts like the Osmond Brothers (whom Mr. Williams
introduced to national television) and established performers like Judy
Garland and Bobby Darin, the show, at least to many members of a
younger, more rebellious generation, was hopelessly square — the sort of
entertainment their parents would watch.
Despite that image, “The Andy Williams Show” was not oblivious to the
cultural moment. Its guests also included rising rock acts like Elton
John and the Mamas and the Papas, and its offbeat comedy skits,
featuring characters like the relentless Cookie Bear and the Walking
Suitcase, predated similar absurdism on David Letterman’s and Conan
O’Brien’s talk shows by decades.
Wednesday, September 19, 2012
best TV shows of all time
More than 60 years after it premiered, the iconic television sitcom "I
Love Lucy" nabbed top honors with TV fans in a survey conducted by ABC
News and People Magazine for "Best in TV," a special edition of "20/20"
that aired Tuesday night.
"Lucy" was voted the best show of all time, beating out finalists "Seinfeld," "M*A*S*H," "All in the Family" and "Cheers." All five finalists were comedies.
"We were not surprised Americans chose comedies as their favorites of all time," said ABC News' Barbara Walters, who hosted the special. "We all like to laugh and these shows still make us laugh today."
"Lucy" was voted the best show of all time, beating out finalists "Seinfeld," "M*A*S*H," "All in the Family" and "Cheers." All five finalists were comedies.
"We were not surprised Americans chose comedies as their favorites of all time," said ABC News' Barbara Walters, who hosted the special. "We all like to laugh and these shows still make us laugh today."
Tuesday, September 18, 2012
how to tell a democrat from a republican
Many of you have expressed great confusion,
in these troubled times, in trying to tell a Republican from a
Democrat. Sure, we know what they say they are; most of them have well
displayed nameplates. But could you tell one from the other in a blind
test? That is, without prior knowledge and access to his/her nameplate,
could you determine which was which simply by his/her actions? Probably
not. The purpose of this essay is to assist you in making such an
identification. In the following paragraphs, I will list the major
issues of our times and clearly identify the differences between the
Republican and Democrat approaches to these issues.
[note: as this article is sure to rile up both sides, the author is Leon Felkins, not me]
[note: as this article is sure to rile up both sides, the author is Leon Felkins, not me]
Friday, September 14, 2012
eat fish, not fish oil
Omega-3 fatty acids, found in oily fish such as sardines and salmon
and once touted as a way of staving off heart disease and stroke, don't help after all, according to a Greek study.
Based on a review and analysis of previous clinical trials including more than 68,000 participants, Greek researchers whose report appeared in the Journal of the American Medical Association said the fatty acids have no impact on overall death rates, deaths from heart disease, or strokes and heart attacks.
This was true whether they were obtained from supplements such as pills, or from fish in the diet, said the researchers, led by Mosef Elisef at the University Hospital of Ioannina.
A decade ago, medical evidence suggested that boosting omega-3s, including the acids known as EPA and DHA, with food or supplements had a strong protective effect even though the mechanism wasn't understood.
Scientists cited improvements in levels of triglycerides - a type of fat in the blood - as well as blood pressure levels and heart rhythm disturbances.
But since then, the picture has grown clouded. Earlier this year, a group of Korean researchers found that omega-3 supplements had no effect on heart disease or death based on 20,000 participants in previous trials.
Because people who eat a lot of fish have been found to have less heart disease, researchers figured that perhaps putting the supposed "active ingredients" in a pill could provide similar benefits, said Alice Lichtenstein, director of the Cardiovascular Nutrition Laboratory at Tufts University in Boston.
"What we have learned over the years is you can't think about individual nutrients in isolation," she added.
People who eat fish often may be replacing things like steak, hamburgers or quiche, making for a healthier diet.
Instead of supplements, Lichtenstein recommended eating fish at least twice a week, having a diet rich in whole grains and vegetables, getting lots of physical activity, and not smoking.
***
The medical world long ago noted that societies in which diets were high in fatty fish such as salmon, sardines, mackerel and others had lower rates of heart disease. A large 1989 study found that men who had already had a heart attack and changed their diets to include more fatty fish rich in omega-3 polyunsaturated fatty acid were 29% less likely to die in the next two years. Because of these and other findings, many medical groups suggest that people at risk for heart disease either increase their fatty fish intake or take omega-3 supplements.
However, subsequent studies that looked at omega-3 fatty acid supplements derived from fish were less clear. Some supported and some refuted the findings, though overall the connection between supplements and lowered heart disease has been elusive. The study released today attempts to pull together all the current research.
The message Americans may not want to hear is that eating healthy foods, not taking pills, is what helps heart health, says Richard Karas, director of the preventive cardiology center at Tufts Medical Center in Boston.
Time and time again research shows that a diet rich in a certain vitamin or nutrient is beneficial. But then people think "if you take a pill containing that ingredient, you'll be healthier," Karas says. It doesn't work that way.
He now tells his cardiac patients to eat fatty fish in at least two meals a week.
Based on a review and analysis of previous clinical trials including more than 68,000 participants, Greek researchers whose report appeared in the Journal of the American Medical Association said the fatty acids have no impact on overall death rates, deaths from heart disease, or strokes and heart attacks.
This was true whether they were obtained from supplements such as pills, or from fish in the diet, said the researchers, led by Mosef Elisef at the University Hospital of Ioannina.
A decade ago, medical evidence suggested that boosting omega-3s, including the acids known as EPA and DHA, with food or supplements had a strong protective effect even though the mechanism wasn't understood.
Scientists cited improvements in levels of triglycerides - a type of fat in the blood - as well as blood pressure levels and heart rhythm disturbances.
But since then, the picture has grown clouded. Earlier this year, a group of Korean researchers found that omega-3 supplements had no effect on heart disease or death based on 20,000 participants in previous trials.
Because people who eat a lot of fish have been found to have less heart disease, researchers figured that perhaps putting the supposed "active ingredients" in a pill could provide similar benefits, said Alice Lichtenstein, director of the Cardiovascular Nutrition Laboratory at Tufts University in Boston.
"What we have learned over the years is you can't think about individual nutrients in isolation," she added.
People who eat fish often may be replacing things like steak, hamburgers or quiche, making for a healthier diet.
Instead of supplements, Lichtenstein recommended eating fish at least twice a week, having a diet rich in whole grains and vegetables, getting lots of physical activity, and not smoking.
***
The medical world long ago noted that societies in which diets were high in fatty fish such as salmon, sardines, mackerel and others had lower rates of heart disease. A large 1989 study found that men who had already had a heart attack and changed their diets to include more fatty fish rich in omega-3 polyunsaturated fatty acid were 29% less likely to die in the next two years. Because of these and other findings, many medical groups suggest that people at risk for heart disease either increase their fatty fish intake or take omega-3 supplements.
However, subsequent studies that looked at omega-3 fatty acid supplements derived from fish were less clear. Some supported and some refuted the findings, though overall the connection between supplements and lowered heart disease has been elusive. The study released today attempts to pull together all the current research.
The message Americans may not want to hear is that eating healthy foods, not taking pills, is what helps heart health, says Richard Karas, director of the preventive cardiology center at Tufts Medical Center in Boston.
Time and time again research shows that a diet rich in a certain vitamin or nutrient is beneficial. But then people think "if you take a pill containing that ingredient, you'll be healthier," Karas says. It doesn't work that way.
He now tells his cardiac patients to eat fatty fish in at least two meals a week.
Thursday, September 06, 2012
mindfulness decluttering
Cleaning and decluttering, for me, are mindfulness practices. They are
not chores that I dread, nor ways to strive for a perfect living
environment, but ways to practice living in the present moment. As such,
they are some of my favorite things to do.
As I wipe the counter, I notice the crumbs and dried spilled liquid. I feel the rag going over the bumpy surface of the counter, and gradually feel the surface smoothing out. I feel the tension in my shoulders and jaw, and relax them. I become aware of my breath as it comes in and goes out. I rinse the rag out carefully, cleaning it and watching the dirty water run down the drain.
This is practice for a mindful life. It is also life, already, not practice but the actual event. Wiping things down, mindfully, is just as full of wonder as any other moment in my life.
As I wipe the counter, I notice the crumbs and dried spilled liquid. I feel the rag going over the bumpy surface of the counter, and gradually feel the surface smoothing out. I feel the tension in my shoulders and jaw, and relax them. I become aware of my breath as it comes in and goes out. I rinse the rag out carefully, cleaning it and watching the dirty water run down the drain.
This is practice for a mindful life. It is also life, already, not practice but the actual event. Wiping things down, mindfully, is just as full of wonder as any other moment in my life.
Monday, September 03, 2012
Michael Clarke Duncan
Michael Clarke Duncan, nominated for an Academy Award for his role in
the 1999 film "The Green Mile," died Monday morning at age 54,
according to a representative for his family.
Duncan "suffered a myocardial infarction on July 13 and never fully recovered," a written statement from Joy Fehily said.
Clarke died at a Los Angeles hospital where he had been since having the heart attack more than seven weeks ago.
In his 20s, he worked
digging ditches for Peoples Gas during the day and as a bouncer at
night. He told CNN in 1999 that his coworkers at the gas company called
him "Hollywood" because he'd often talk about becoming a movie star.
"I'd be digging a ditch
and they'd say, 'Hey, man, Bruce Willis wants to talk to you about a
movie.' And they'd just crack up laughing," he said while doing press
for 'The Green Mile.'
"Those coworkers had no way of knowing how that joke would turn on them."
In 1990, he decided to
measure up his nickname and he moved to Los Angeles. He worked as a
bodyguard then got a part in a commercial as a drill sergeant.
More roles followed --
often ones that depended more on his 315-pound frame than his acting
ability. He was a guard in "Back in Business," a bouncer in "A Night at
the Roxbury," a bouncer for 2 Live Crew in "The Players Club," and a
bouncer at a bar in the Warren Beatty film "Bulworth."
In 1998, he landed his
first significant movie part, playing Bear in the film "Armageddon,"
where a crew of drillers from an oil rig save the Earth from an
asteroid.
"Armageddon" was the
beginning of his friendship with Bruce Willis. They appeared in four
films together. And it was Willis who called 'The Green Mile' director
Frank Darabont to put in a good word for Duncan.
"I am terribly saddened at the loss of Big Mike," The Green Mile costar Tom Hanks said in a statement. "He was the treasure we all discovered on the set of The Green Mile. He was magic. He was a big love of man and his passing leaves us stunned."
***
I have at least three of his movies on DVD, Armageddon, The Scorpion King, The Whole Nine Yards. Looking at imdb, Kung Fu Panda, The Last Mimzy too. He also played The Kingpin in Daredevil.
***
I have at least three of his movies on DVD, Armageddon, The Scorpion King, The Whole Nine Yards. Looking at imdb, Kung Fu Panda, The Last Mimzy too. He also played The Kingpin in Daredevil.
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