Thursday, July 30, 2015

it's the real thing

ATLANTA — A viral graphic reportedly shows the effects one can of Coca-Cola has on a person’s body over one hour.

The graphic, titled “What Happens One Hour After Drinking A Can Of Coke,” was first posted by The Renegade Pharmacist. It claims to detail what happens to the body after 10, 20, 40, 45 and 60 minutes.

First 10 minutes: 10 teaspoons of sugar hit your system. (100 percent of your recommended daily intake.) You don’t immediately vomit from the overwhelming sweetness because phosphoric acid cuts the flavor allowing you to keep it down.

20 minutes: Your blood sugar spikes, causing an insulin burst. Your liver responds to this by turning any sugar it can get its hands on into fat. (There’s plenty of that at this particular moment.)

40 minutes: Caffeine absorption is complete. Your pupils dilate, your blood pressure rises, as a response your livers dumps more sugar into your bloodstream. The adenosine receptors in your brain are now blocked preventing drowsiness.

45 minutes: Your body ups your dopamine production stimulating the pleasure centers of your brain. This is physically the same way heroin works, by the way.

60 minutes: The phosphoric acid binds calcium, magnesium and zinc in your lower intestine, providing a further boost in metabolism. This is compounded by high doses of sugar and artificial sweeteners also increasing the urinary excretion of calcium.

>60 minutes: The caffeine’s diuretic properties come into play. (It makes you have to pee.) It is now assured that you’ll evacuate the bonded calcium, magnesium and zinc that was headed to your bones as well as sodium, electrolytes and water.

>60 minutes: As the rave inside of you dies down you’ll start to have a sugar crash. You may become irritable and/or sluggish. You’ve also now, literally, *ahem* peed away all the water that was in the Coke. But not before infusing it with valuable nutrients your body could have used for things like even having the ability to hydrate your system or build strong bones and teeth.

***

But isn't it a healthy treat?

Friday, July 17, 2015

Blentec blender

[9/18/15] I've been going with the standard: frozen fruit, and/or frozen berries, apple, veggies (spinach and kale) along with coconut milk.  Pretty tasty, most tasty if you drink within a day or so of making it.

It's sweet, not like Suja, but I've kind of gotten addicted to the suja taste which is definitely not sweet, but kind of tangy due to the lemon.  What's in Suja (organic mighty greens)?  apple, celery, cucumber, kale, collard greens, lemon, peppermint tea, spearmint tea, spinach, ginger, spirulina, chlorella, barley grass & alfalfa grass.

Then I was looking at Joe Cross' mean green juice recipe, the one he drank on Fat, Sick, and Nearly Dead.  The ingredients: cucumber, apple, celery, kale, lemon, ginger.  All ingredients in Suja.  [10/8/15 - youtube]

So let's try that.  Even though Joe juiced it, I'm going to try to blend it and see how it turns out.  I think I'll add a little water too.

Bought the ingredients at Safeway (lemon, ginger, cucumber, celery -- I already had apples from Costco).  Turned out to be like 12 bucks.  We'll see how many serviings it pumps out.  And how it tastes.

Here goes...

I think I'll go with a half recipe for starters.  Half-a-cucumber.  I'll peel off some of the skin since it has a bitter taste. Two celery stalks.  One apple.  Don't have kale, so I'll just throw in some spring mix.  1/4 lemon (peel and all, Joe leaves on the peel though the recipe says to peel it, it says to peel here, but I read somewhere that you don't have to peel.  Here it is, page 12 of his book), 1/2 inch ginger.  Put in a little water, about 1/3 cup.

Start it up on low, then switch to medium.  Looks a little thick, so I added a little more water.  So I have about 1/2 cup in there.

Try some.  Doesn't taste that great.  Can definitely taste the ginger.  And a little of the lemon.

Let's add some ice and some frozen fruit...

I guess a little better.  Not that great.  Drinkable I suppose.  Kind of pulpy.  Maybe because of the lemon peel.

***

[tried a couple new recipes today, well it wasn't written down but I just tried it]

Silk, greek yogurt, frozen berries, frozen fruit, a little greens.

Turned it on and a few seconds later it seemed like nothing was moving although I could hear the noise of the motor.  Turned it off.  Somehow it turned out to be almost like ice cream.  Scooped it out.  Not bad.  Berry ice cream.  Almost.

Then tonight, I tried silk, no yogurt, frozen fruit, the last of the greens (was getting a little slimy anyway, but I kind of rinsed it..)  Hey pretty good.  Kind of a fruit shake.  The silk (vanilla flavor) gave it that sweet taste.  This is the tastiest one that I've made yet.

***

Finally decided to get a Blentec blender.  I had been thinking of getting a NutriBullet which my sister has and likes, but she got it on sale at Costco and it's no longer at the sale price.

Meanwhile, the lady demo person was back and her ice cream was tasty.  Plus there was a customer there looking who said she has a Blentec.  I asked her how she likes her Blentec and she said she loves it.  She had a Vitamix but the Blentec is easier to clean.  Plus the Vitamix blades are sharp.

Plus I remember Bobby Smith telling me that Kekoa bought a Blentec which they use.  So if it's good enough for him..

Plus it was $50 off the Costco price of $299.  I think the last time I saw the Vitamix at Costco it was selling for $450 or thereabouts.  Plus it's Costco.  Easily returnable.

[Looking online, I see Amazon is selling the Blentec for $329.  The Vitamix 5200 is $499.99 at Costco.com.   $529.95 at Amazon.]

OK, go for it.  It's the Classic 570 model.

Now to get the ingredients.

I want to make a green smoothie, so I went around looking for green smoothie recipes.

I already had some apples from Costco, so I wanted a green smoothie using apples.

Anyway, first you need a liquid.  Coconut milk is a suggested item.  I decided on water.  OK, I have that.

The green part comes from veggies.  I figured kale or spinach was healthy.  And I saw a bag of kale, spinach, and chard.  I don't know what chard is, but spinach and kale together?  OK, I'll take it.  [Taylor Farms Organic Superfood Power Greens: Chard, Kale & Spinach.  It's "Healthy and Delicious."]

How about the fruits (beside the apple).  At first I was going to get the frozen mixed berries, but there was a demo of mango, pineapple, strawberry, papaya.  Didn't taste too bad.  OK, I'll get that.  [It's the Wawona Festival Blend.]

This recipe had cucumber in it.  So I bought a bag of baby cucumbers.

***

OK, open the box.  It comes in a nice box, well packed.

There's only three parts to it.  The base (with the motor), the jar, and the cover to the jar.  That's it.  Simple enough.

Now to make the smoothie.

Here's Blentec's instructions on how to make a basic green smoothie.  So this is the base instructions.

The recipe is 3 cups cold water, 3 cups leafy greens, 3 cups fresh and frozen fruit.

First add water and greens and pulse 4-6 times to chop the greens.

Then add fruit and select whole juice.  The problem with this instruction is that there's no whole juice button on the blentec.

Looking in the pamphlet there's a recipe for Jolly Green Smoothie

The directions say, "add all the ingredients in the order listed and secure lid.  Select "smoothie".  Simple enough.

So the liquid first (probably doesn't make much difference on the liquid), then the fruit, then the greens, then ice.  Sounds simple enough.

[After I made the smoothie, I see this in the instructions:

For best results, load your ingredients to the jar in this order (unless otherwise stated in the recipe):

1.  Liquids (water, juice, milk)
2.  Soft solids (peanut butter, bananas, and other soft fruits, powders)
3.  Hard, dense, or frozen items (carrots, frozen strawberries, ice)

What about the greens?  From the Jolly Green Smoothie recipe, it goes after the frozen fruit and before the ice.]

[7/20/15 - in this video, greensmoothiegirl puts in the greens first.  So I'd guess it doesn't really make that much of a difference.]

Hopefully this video is an anomaly and it doesn't leak.  Apparently some people have had problems with the rubber gasket leaking.  (If I get this problem, I'll return it to Costco.)

Another problem I heard about is that the vibration makes the blender travel across the counter rather than staying put.

OK, here's a problem before I even start.  The power cord has a three prong plug and is pretty short.  It doesn't even reach from the kitchen table to the floor outlet.

OK, unplug the toaster oven and move it in front of it.

Now I see it's actually four parts.  The cover is actually two parts.  A larger squarish rubber cover with a square hole in the middle where you put a plastic cover piece over it.

OK, let's start.

Two cups of water
one apple sliced
two cups of frozen fruit (actually less since there's a lot of air space between the fruit)
two cups of greens

I'll skip the ice, since the fruit is frozen

OK put the cover on.  And press smoothie.  Here goes...

Nothing.  Ah, there's a power switch in the back of the unit that you have to flip on.

Here goes again...

When I pressed the button, the unit vibrated and jumped and moved a little on the counter.  I grabbed it  After the initial movement it seemed to hop up and down a little but didn't move any more after that.

The whole process took 60 seconds. And everything seemed to blend.

The result wasn't green like in the picture but more brownish green.

OK, now to actually drink the stuff.

First rinse off the cover.
See not all the greens were pulverized as I see a stem floating.  I guess that's minor.  Or a feature, like a mint stem.

Lift off the jar.  Notice no leakage.

Pour into a cup.

Drink.

Hey, not bad.  Not bad at all.  Didn't need any honey or agave as the fruit was sweet enough.  And it was cool, though maybe a few ice cubes wouldn't have hurt.

I'll give it thumbs up for now.

I guess I'll pour the leftover into the suja bottle.

And see how to clean it.

And the demo, they just put water in it and pulsed and it was clean.

The instructions say to "add a cup of water and drop of dish soap to the jar, secure the lid, and pulse for 10 seconds.  Remove and rinse."

Taking my second serving, it wasn't just a stem but the whole sprig with the leafy part pretty much intact.  No problem, I'll just eat it..

Third cup.  OK, getting full.  Fourth cup.  OK, I'm full.

Pour the rest into the Suja bottle.  Not really that much left.

Rinse the jar.  Pretty much rinses off clean.  Don't think I need to pulse it, but I'll do it anyway (without the soap).

It says to pulse for 10 seconds.  I don't know if that means to hold down the pulse button for ten seconds.  Ok just press the button briefly to pulse and do that for ten seconds.  I feel more comfortable doing the latter so as not to strain the motor.  I guess either way.

OK, I guess I'll keep it for now..

[7/18/15]  For my second try, I'll put in some cucumber instead of the frozen fruit to try to approximate the Suja.  Definitely not as sweet as with the fruit or as cold (or as tasty).  I think I'll put in some ice next time.  And maybe a little fruit too.  And maybe one baby cucumber instead of two.

[7/20/15]  OK, back to the fruit.  Water.  Frozen fruit.  1 baby cucumber (peel off the skin).  1 apple slice (take off the skin but leave the seeds).  Power greens.  A few ice cubes.  Hold the unit when I start the cycle so it doesn't travel across the counter.

Yep, much more tasty than without the fruit.

Thursday, July 16, 2015

The Burton-Bruce Connection

Unless you’re deep into the martial arts scene or enjoy sticking around for the end of films just to read obscure movie credits, chances are this is the first time you’re saying the name Burton Richardson in your head and studying his face. That’s good. You should be making mental notes of him, just in case you end up crossing paths in the future and you decide to do something insanely stupid, like challenge him to a fight.

Richardson is an expert martial artist and instructor of multiple disciplines who’s trained many of UFC’s top fighters, including middleweight Chris Leben and film stars such as the late Brandon Lee, son of legendary martial artist, actor and philosopher Bruce Lee. He’s also the founder and president of JKD Unlimited, a functional, street-oriented training school rooted in Bruce Lee’s eclectic system and way of life philosophy known as jeet kune do, or JKD. The training school has approximately two dozen instructors around the globe, with base operations here on Oahu.

And his skill level has commanded the respect of filmmakers, who’ve hired Richardson as a stuntman and fight choreographer for flicks such as Kickboxer 4 and 5, Heatseeker, Fire Down Below with Steven Seagal and The Man in the Iron Mask with Leonardo DiCaprio.

So yeah, he’s a badass – when he has to be. But most times, he’s just a down-to-earth good guy, one who’s quick to smile and slow to anger, unassuming by nature, highly committed to his family and extremely generous in the way he gives of his time in helping others learn, as he puts it, “the ultimate freedom: self-discipline,” and reach what he calls “their unlimited potential.”

“I think martial arts is so important as a self-improvement vehicle because there’s always the other person – an opponent across from you who is actually fighting you and offering resistance,” he says. “Learning to overcome those situations, to get around obstacles, is a big key to living a fulfilling life.

“Ultimately, JKD is not about learning techniques,” continues Richardson, who conducts weekly classes at the Palolo Hongwanji. “It’s learning about yourself and learning to express yourself in an honest way.”

If that last statement sounds awfully Bruce Lee-esque, it’s only fitting since Lee’s life and teachings have been so influential to Richardson.

With this week marking the 72nd year since Lee’s birth, MidWeek has chosen to examine the journey of one man, whose name and face you should now know by heart, and who has masterfully used the teachings of a martial arts legend to elevate both his life and the lives of those around him.

Wednesday, July 01, 2015

Tibetan Buddhism

Buddhism is a made-up religion. This ability to reinvent itself has played an important role in the successful spread of Buddhism. While some religions are still associated with one particular ethnic group or a specific geographical location, Buddhism has transcended such boundaries. What is more, whereas other religions have spread aggressively by force — physical and/or theological — Buddhism has largely cultivated for itself a positive reputation for peace and compassion wherever it has traveled. It has been able to achieve this for the most part because Buddhism has effectively recreated itself to adjust to the local context wherever it has spread.

Tibetan Buddhism is a case in point.

There are certain traits in Tibetan Buddhism that distinguish it from most other forms of Buddhism. To begin with, Buddhism arrived in Tibet rather late when compared to the acceptance of Buddhism in other countries. Buddhism began in India in the fifth century BCE, but did not reach Tibet until roughly 1,000 years later in the seventh century CE. By this time, Buddhism had already established itself elsewhere — Sri Lanka, China, Southeast Asia, Korea, Japan — centuries before. Buddhism entered Tibet from India a second time in the 11th century, introducing yet another form of Buddhism that interacted with the local culture and indigenous religious tradition.

Tibetan Buddhism is largely based on different scriptures from the ones that influenced Buddhism in places such as China, Korea and Japan. In those countries, Buddhist sutras became highly influential, whereas in Tibet other writings, including Buddhist tantras, shaped the religion. Buddhist tantras — intimately connected to esoteric Buddhism — developed in India in the sixth or seventh century CE, long after the time of the historical Buddha. The writings of tantric Buddhism are based on the notion that progress in the path to enlightenment may be hastened through techniques of esoteric ritual and yoga. In tantric Buddhism, the sacred is realized in the ordinary, and the adept can transcend worldly desires by fulfilling them. Spiritually accomplished teachers — known as lamas — reveal these esoteric teachings and practices to qualified disciples.

Lamas are highly revered religious figures in Tibetan Buddhism, and followers give them absolute faith and loyalty. As various Buddhist sects and monasteries in Tibet gained power, the leading lamas also began to wield significant authority, both political and spiritual. But since many of the lamas took vows of celibacy, problems of succession arose. A response to this issue was the rise of the unique Tibetan Buddhist practice of belief in a reincarnate lama. After the death of a great lama, religious elders begin a search to identify the next incarnation of the spiritual master. This practice was developed in Tibet in the 11th century and there are about 3,000 lines of incarnation of various lamas.

Luckily for Tibetan Buddhists and the search committee, the departed spirits of the lamas have tended to be reincarnated in Tibet. While there are numerous lamas in Tibetan Buddhism, the best known is the world-famous Dalai Lama.

The title “Dalai Lama” (Ocean of Wisdom) was created by a Mongolian ruler in the 16th century and bestowed upon a high-ranking lama in one of the Tibetan Buddhist sects. The first Dalai Lama to assume political and spiritual leadership of Tibet was the fifth Dalai Lama. This occurred in 1642 after defeating political and religious rivals — including those of other Tibetan Buddhist sects. From then until 1959, when a revolt broke out against Chinese control of the region, Tibet was ruled by a succession of Dalai Lamas, each male and each identified as a young child after his predecessor had died. The 14th (and current) Dalai Lama escaped to India, where he leads a government in exile. China rejects this government, calling the Dalai Lama and his followers “splitists.”

The second-highest-ranking lama, the Panchen Lama, plays a significant role in identifying the next Dalai Lama. In turn, the Dalai Lama selects the future Panchen Lama. After the death of the 10th Panchen Lama in 1989, the current Dalai Lama recognized a child in Tibet as the 11th incarnation. China rejected this selection — as control of the Panchen Lama can lead to control of the Dalai Lama — and chose a different boy instead. Chinese authorities removed the Dalai Lama’s choice and the boy has not been seen since.

Persecuting religion usually does not weaken it, but invigorates it. China’s attempt to repress Tibetan Buddhism has caused the religion to flourish elsewhere, including in the United States, where it is reinventing itself yet again to appeal to the wider public. The esoteric rituals central to Tibetan Buddhism designed to appease spirits and bring about good luck are downplayed or neglected altogether. Instead, an emphasis on Tibetan Buddhism as a mystical tradition that stresses meditation and logic characterizes the American version of the religion. Reverence for the Dalai Lama, however, remains constant.

In 2011, the Dalai Lama made a shrewd political move by divesting himself of political power. The Dalai Lama also has suggested that he might be reincarnated as a woman or indeed not be reincarnated at all after his death. Such is the privilege that comes with enlightenment to determine one’s own post-mortem fate. The Dalai Lama’s actions have infuriated the Chinese government, as he nullifies the importance of the Chinese-selected Panchen Lama. Many Tibetans, who seek to preserve cherished traditions in their political and spiritual struggle with China, also are troubled by these developments.

The institution of the Dalai Lama is man-made. Its demise also might be the same as Tibetan Buddhism reinvents itself to continue outside Tibet.

-- Jay Sakashita, Midweek, June 24, 2015